
A glimpse of What You'll Learn at the 2025 Broiler Breeder Management In-Person AgriSchool:
Grading
A practical step-by-step guide to grading and post-grading feeding management to promote and maintain a more uniform flock that will have greater production potential, be easier to manage, more predictable, and more persistent.
Lighting management into lay
Understand the importance of correct lighting by discussing the physiology behind the lighting requirements of broiler breeder flocks, their lighting requirements, and how to manage lighting if there are issues within the flock.
Peak egg production
Learn the factors that affect peak production, the impact of uniformity, feeding, and body weight at peak production. Key factors include ideal feeding strategies to optimize peak egg production, and how to monitor egg weight and body weight to determine correct feed strategies.
Post-peak egg persistency
Effective management of feed withdrawal during this period of egg production is crucial for maintaining productivity and ensuring the health of your flock.
Farm fertility – Managing males
Despite its importance, male management is often overlooked in breeder operations. Discover how to manage males to optimize fertility and how to determine which males should be in or out of your flock.
And so much more!
April 8 - 11, 2025
USD $1,980 *
Bangkok, Thailand
Program Dates:
Course Fee:
Location:
Early Bird and Group Rates are available up until February 28, 2025
*Course Fee includes:
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VAT (7%)
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Course material knowledge set
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Certificate of completion
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Lunch during the training program
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2 refreshment breaks per day during the training program
4 DAYS FULL OF ACTION AND ACTIVITIES
Day 1: Foundational Breeder Farming Essentials
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Understanding the Breeder Supply Chain
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Understanding Breeder Biosecurity
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Best Practice Cleaning & Disinfection Breeder House
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Breeder Brooding Management
Day 2: Maximizing Peak Production and Data Utilization
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Grading in Rear
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Transfer to Light Stimulation
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Preventing Floor Eggs
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Feeding to Peak
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Post-Peak Feed Withdrawal
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How to Use Data & Breeder Economics
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Egg Structure and Handling from Farm to Setter
AgriSchool Facilitators
Led by renowned poultry professionals with extensive experience in maximizing broiler breeder productivity!
Day 3: Post-Mortem Session at Chulalongkorn University
Day 4: Comprehensive Male Management and Ventilation Practices
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Male Management
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Know Your Male from Within
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Poultry House and Farm Design
Perfect for Broiler Breeder Specialists
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Broiler breeder farm owners and managers
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Broiler Breeder Veterinarians
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Nutritionists and technical consultants
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Industry professionals aiming to improve broiler breeder operations
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Suppliers of products and technology for broiler breeders
What you will get
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Gain knowledge, experience, and know-how from broiler breeder experts
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Practical understanding of breeder management from day-old to depletion
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Course material knowledge set
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Connections with poultry professionals committed to sustainable and profitable breeding
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Certificate of completion
What did previous participants say?
Certificate
Upon successful completion of the program, Progressus grants a verified physical certificate of completion to participants. This program is graded as a pass or fail; participants must receive a passing mark to obtain the certificate of completion.
Participants can verify their previously issued certificate at any time by contacting Progressus
