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In-Person AgriSchool

Dairy Production and Management

August 5 - 8, 2025 | Bangkok, Thailand

What you can expect to learn at the 2025 Dairy Production and Management In-Person AgriSchool

Nutrition and Health Management

Modern standards for feeding, breeding, and managing dairy cows.

Techniques to improve milk production and cow comfort.

Production Methods and Biosecurity

Best practices for managing forages, biosecurity, and health in tropical dairy farms.

Tools for evaluating and addressing production challenges effectively.

Farm Visit and Practical Workshops

 Learn to interpret dairy cow signals to improve performance.

Develop troubleshooting skills with practical, hands-on activities.

August 5 - 8, 2025


USD $1,980 *

 

 

Bangkok, Thailand

Program Dates: 


Course Fee: 

 


Location: 

Early Bird and Group Rates are available up until July 10, 2025

*Course Fee includes:

  • VAT (7%)

  • Course material knowledge set

  • Certificate of completion

  • Lunch during the training program

  • 2 refreshment breaks per day during the training program

4 DAYS FULL OF ACTION AND ACTIVITIES

Day 1: The Asian Dairy Market, Dairy Physiology, and Management

The course begins with an in-depth look at the Asian dairy market, exploring current trends, future demands, and evolving consumer expectations. Differences between local Asian dairy systems and global models are examined, along with the impact of market dynamics and regulatory standards. In the afternoon, the focus shifts to dairy physiology, reproduction, and production cycles, providing a strong foundation for effective herd management.

Day 2: Production Systems, Dairy Nutrition, and Feeding Strategies

This session covers various dairy production systems and their efficiencies. Participants will gain insights into the fundamentals of dairy nutrition, including the role of forages, grains, by-products, and feed additives in ration formulation. The afternoon introduces different feeding systems such as Total Mixed Rations (TMRs), pelleted feeds, mash, liquid feed, and blocks, emphasizing their impact on dairy productivity.

Day 3: Farm Visit – Practical Applications of Dairy Management
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​A full day is dedicated to hands-on learning at a commercial dairy farm, providing real-world insights into production and herd management. Participants will observe best practices in herd health, biosecurity, environmental stress management, and animal welfare. Practical demonstrations will reinforce key concepts learned in the classroom, ensuring a deeper understanding of effective dairy farm operations.

Day 4: Feed Formulation, Performance Metrics, and Profitability

​The final day focuses on optimizing dairy nutrition through effective feed formulation strategies. Participants will learn how to enhance herd health through better nutrition while maximizing feed efficiency. The course concludes with an overview of Key Performance Indicators (KPIs), demonstrating how data-driven insights can improve productivity and profitability in dairy farming.

AgriSchool Facilitators

Led by renowned dairy experts with deep knowledge of milk production, herd management, and sustainable farming practices tailored to the dairy industry! 

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Peter Robson

International Dairy Consultant

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Dr. Vinai

Suwanidcharoen

Independent Dairy Consultant

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Dr. Thumrongsakd

Phonbumrung 

Innovation Advisor, Organic Dairy Feed. National Innovation Agency

Perfect for Dairy Professionals committed to enhancing milk quality and herd productivity

  • Dairy farm owners, managers, and operators

  • Dairy feed manufacturers

  • Feed additive and animal health suppliers

  • Dairy veterinarians

  • Industry advisors and technical consultants

What you will get

  • Gain knowledge, experience, and know-how from accomplished dairy industry professionals

  • Practical understanding of dairy management in tropical conditions, focusing on productivity and sustainability

  • Course material knowledge set

  • Great networking opportunities with fellow dairy professionals and industry leaders 

  • Certificate of completion 

What did previous participants say?

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An excellent in-depth knowledge with excellent gurus. A great transfer of knowledge with a perfect delivery style. Worth every minute, not worth missing even a second. Extremely Cowlacious.

Deputy General Manager, India

Certificate

Upon successful completion of the program, Progressus grants a verified physical certificate of completion to participants. This program is graded as a pass or fail; participants must receive a passing mark to obtain the certificate of completion.

 

 

 

Participants can verify their previously issued certificate at any time by contacting Progressus

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