What you can expect to learn at the 2025 Swine Production and Management In-Person AgriSchool
Pig Management and Nutrition
Advanced techniques for managing pig health, feeding, and reproduction.
Comprehensive understanding of digestive physiology and feed formulation.
Disease Diagnosis and Prevention
Strategies for diagnosing and preventing diseases in pig production.
Methods for reducing the impact of health challenges on swine performance.
Strategic Feeding and Technology
Incorporating modern technologies and strategic feeding for improved productivity.
Insights into carcass and meat quality for market demands.
October 14 - 17, 2025
USD $1,980 *
Bangkok, Thailand
Program Dates:
Course Fee:
Location:
Early Bird and Group Rates are available up until July 10, 2025
*Course Fee includes:
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VAT (7%)
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Course material knowledge set
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Certificate of completion
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Lunch during the training program
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2 refreshment breaks per day during the training program
4 DAYS FULL OF ACTION AND ACTIVITIES
Day 1: Swine Industry Overview, Production Systems, and Disease Management
The course begins with an update on the Asian swine industry, covering trends, genetics, and key production parameters. Participants will explore pig production flow from selection to slaughter, disease control principles, housing and ventilation systems, and the economics of disease. The session concludes with an introduction to swine nutrition and its impact on production efficiency.
Day 2: Nutrition, Health, and Growth Optimization
This day focuses on swine nutrition strategies across different growth stages, including weaner, grower, and finisher pigs. Participants will gain insights into feeding strategies, growth characteristics, and health management to optimize performance. Key topics include piglet diarrhea control, reducing piglet mortality, and disease prevention in grower/finisher pigs.
Day 3: Farm Visit – Practical Applications and Production Strategies
A field visit to commercial swine production plant. Participants will explore breeder nutrition, reproductive management, and biosecurity measures to control systemic viral diseases. The day also includes discussions on cost-saving strategies, programmed production planning, and biogas utilization.
Day 4: Advanced Nutrition, Disease Control, and Smart Farming
The final day focuses on real-time nutrition adjustments in response to market changes, minimizing antibiotic use in tropical pig production, and the role of smart farming technologies. The course concludes with a session on the economics of pig production, helping participants develop strategies to maintain profitability while optimizing efficiency.
AgriSchool Facilitators
Facilitated by seasoned swine professionals with expertise in modern farming techniques, production efficiency, and sustainable pork production!
Developed for Swine Industry Leaders aiming for efficiency and sustainability in pig production
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Farm owners, managers, and key production staff
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Feed manufacturers and field technicians
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Animal nutrition and health suppliers
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Industry advisors and technical consultants
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Professionals seeking expertise in the swine industry
What you will get
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Gain knowledge, experience, and know-how from top swine production professionals
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Practical understanding of swine management including feeding, breeding, and disease prevention
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Course material knowledge set
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Networking opportunities with industry leaders and technical consultants
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Certificate of completion
What did previous participants say?
The objectives: LEARN, REFRESH, and CONNECT are achieved. It was very helpful for me to validate what is happening in the field and my personal practice to get into the right track. And the most important is to connect with APAC countries.
Consultant/Veterinarian and Animal Nutritionist, Philippines
Certificate
Upon successful completion of the program, Progressus grants a verified physical certificate of completion to participants. This program is graded as a pass or fail; participants must receive a passing mark to obtain the certificate of completion.
Participants can verify their previously issued certificate at any time by contacting Progressus
