In-Person Short Agrischool Courses in Production, Nutrition and Management
Choose a topic area :
Up Coming In-Person Agrischool
Farm House Ventilation Poultry
The course covers all aspects of managing ventilation. Each module explores, in detail, the theory behind good ventilation practices and links them with bird physiology to help you manage ventilation more effectively no matter if you work with broilers or broiler breeders.
December 4 - 6, 2024
Location: Four Points by Sheraton Bangkok, Sukhumvit 15
Apply by November 29, 2024
$950*
Why AgriSchool
To help industry professionals to learn and refresh their technical knowledge on the subject and motivate them to create new long term industry connections
3-5 day program involving workshop-style learning, with lectures, group exercises and open discussions
Participants will be provided with the latest practical and theoretical information related to each topic. It will be delivered in a structured manner which facilitates adult learning and easy retention of information.
Each short course is facilitated by independent Industry experts who are up to date with various production systems and informed of the latest innovations and technology
Held at selected facilities that have the most modern teaching environments best suited for learning
Upon completion, participants will receive a Certificate of Completion to certify their participation in the course
Post course learning continues via individual alumni groups for each course, and follow up booster courses.
In-Person Technical Short Courses
In-Person Aqua Courses
Short description for feed milling programs
In-Person Feed Mill Courses
Short description for Aqua programs
In-Person Livestock Courses
Short description for Livestock programs
Broiler Management
Covers all aspects of broiler flock(s) management, and starts off by setting the scene for how the integrated supply chain should work, the daily challenges encountered and different types of farming systems. Each module explores, in detail, the theory behind good husbandry practices and links them with practical examples to implement on farm.
May 06 - 09, 2025
Location: Bangkok
Apply by March 25, 2025
$1800*
Layer Production and Management
Focuses on the latest methods in Layer Hen production and management including genetics and breed selection, production standards, modern production methods, real time nutrition as well as topics around bird physiology, egg quality and health & disease management
August 19 - 22, 2025
Location: Bangkok
Apply by July 04, 2025
$1800*
Breeder Management
Covers all aspects of breeder flock(s) management, this course explores the daily challenges encountered, and different types of farming systems. Each module explores, in detail, the theory behind good husbandry practices and links them with practical examples to implement on farms.
April 07 - 11, 2025
Location: Bangkok
Apply by February 28, 2025
$1800*
Swine Production and Management
Reviews nutrition concepts such as ingredient composition, digestive physiology, feed formulation and milling, applied animal feeding and management, carcass and meat quality, production logistics and feed budgets are discussed in detail. The health and disease part of the program, reviews and examines methods for disease diagnosis and prevention, as well looks at various strategies for reducing their impact in swine production
October 14 - 17, 2025
Location: Bangkok
Apply by September 06, 2025
$1800*
Farm House Ventilation Poultry
The course covers all aspects of managing ventilation. Each module explores, in detail, the theory behind good ventilation practices and links them with bird physiology to help you manage ventilation more effectively no matter if you work with broilers or broiler breeders.
December 4 - 6, 2024
Location: Four Points by Sheraton Bangkok, Sukhumvit 15
Apply by November 29, 2024
$950*
Dairy Nutrition and Management
Focuses on Dairy Production and Management in Asian Countries in a tropical environment, with comprehensive understanding of all aspects of dairy management including genetics, reproduction, forages, animal health and economics
August 05 - 08, 2025
Location: Bangkok
Apply by June 20, 2025
$1800*
In-Person Pet Courses
Short description for Pet programs
Pet Food
In depth review of the process of making petfoods. Simple and complex petfood and treat production reviewed, overall plant design discussions, equipment used in production and advancements of designs will all be discussed. What are the typical ingredients used and how they are changing
June 17 - 20, 2025
Location: Bangkok
Apply by April 25, 2025
$1800*
