In-Person
Swine Production and Management
Comprehensive understanding of all major disciplines involved in pig production. The program reviews nutrition concepts such as ingredient composition, digestive physiology, feed formulation and milling, applied animal feeding and management, carcass and meat quality, production logistics and feed budgets are discussed in detail. The health and disease part of the program, reviews and examines methods for disease diagnosis and prevention, as well looks at various strategies for reducing their impact in swine production.
What You will Learn
Advance Pig Management and Production
Pig Feeding, Nutrition and Health Management
Breeding, Reproduction and Performance
Diseases & Preventions
Strategic Feeding and Modern Technology
Day 1
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Asian Swine Industry Update and Trends
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Pigs and Feeding the World
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The Modern Pig – Critical Factors
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Pig Production Flow
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Principles of Disease Control and Management of the Pig’s Environment
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Nutritional Basics
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Modern Pig Genetics
Day 2
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Weaner nutrition
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Piglet Health and Diseases
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Grower / Finisher Nutrition
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Grower / Finisher Health and Diseases
Day 3
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Breeder Nutrition
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Reproductive Management and Disease
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Systemic Viral Disease, Disease Transmission and Biosecurity
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Programmed Production and Concepts
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Vitamin Nutrition for Optimal Swine Production
