The Online Milling School is offering its 2nd 12-week feed manufacturing course. For Europe and Asia, the Winter 2020-21 starts Wednesday December 2, 2020 at 14:00 (GMT+7, Bangkok time). For U.S. and Latin America, it starts Thursday December 3, 2020 at 10:00 (GMT -6, Chicago time). It is a 2 hours per week for 12 weeks, Online. Registration is open now at www.onlinemillingschool.com
Roger Gilbert, Publisher at Perendale Publisher, and Yiannis Christodoulou, Managing Director at Athene Consulting discussed about updates on the Online Milling School, Winter 2020-21 Edition.
Schedule for Winter 2020-21
Europe and Asia (December 2, 2020 to March 17, 2021) Every Wednesday 14:00 (GMT +7, Bangkok Time)
U.S. and Latin America (December 3, 2020 to March 18, 2021) Every Thursday 10:00 (GMT -6, Chicago Time)
Session 1 : Raw Material Receiving and Storage
Session 2: Grinding Operations
Session 3 : Batching Operation
Session 4 : Mixing Operation
Session 5 : Steam and Conditioning
Session 6 : Pelleting Process
Session 7 : Cooling and Crumbling
Session 8 : Consideration of Associated Process Equipment
Session 9 : Quality Assurance and Quality Control
Session 10 :Feed Mill Management
Session 11 : Feed Mill Digitalization and Automation Systems
Session 12 : Feed Mill Design and Construction
You can join the program at anytime ! Even you missed our live sessions, you can catch up all the contents in the On-Demand, where you can access to all recordings from our live sessions, as well as sessions' handouts.
Find out more information at www.OnlineMillingSchool.com
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